SUPER 8 CHINESE RESTAURANT
1455 SEMORAN BLVD STE 127, CASSELBERRY, FL 32707
License #6903716
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUPER 8 CHINESE RESTAURANT in CASSELBERRY currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.
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What stands out in this inspection history
The latest inspection on July 29, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUPER 8 CHINESE RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -general chicken 61° less than 4 hours. Operator placed in walk-in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - reach in cooler gaskets on cooks line.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. - throughout entire kitchen area.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet n sour chicken in walk-in cooler
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. - raw chicken and raw beef stored over cooked pork in reach in cooler. - raw shrimp stored over buckets of sauces in walk-in cooler.
- [08B-38-4] Food stored on floor. - cooking oil
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - 3 employees drinks stored on prep table.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - phone stored on prep table.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. - mop stored on floor next to hand sink.
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