SUPER 8 MOTEL

Name: SUPER 8 MOTEL
Address: 1202 N KROME AVE, FLORIDA CITY, FL, 33034, US
Rating: 96.3

1202 N KROME AVE, FLORIDA CITY, FL 33034

License #2333814

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUPER 8 MOTEL in FLORIDA CITY currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 24, 2025. Across those visits, inspectors documented 8 total violations — 1 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on rack above triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of coffee machine and microwave soiled with dust.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed Kelly and Akamey missing all information on certificate; Date, trainer name and certificate number.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed next to freezer.
[51-18-6] No copy of latest inspection report available. Observed no copy printed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at buffet: scrambled eggs (88F - Hot Holding). As per operator, breakfast is 3 hours long, then food is discarded. Inspector provided and went over TPHC form via email.
[14-11-5] Equipment in poor repair. Observed in fridge in storage area; broken drawer.

Community reaction

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Community pulse