SUPER AREPA

Name: SUPER AREPA
Address: 17121 PINES BLVD, PEMBROKE PINES, FL, 33027, US
Rating: 81.1

17121 PINES BLVD, PEMBROKE PINES, FL 33027

License #1625832

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUPER AREPA in PEMBROKE PINES currently holds an InspectFL Health Score of 81.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor at cook line. Operator properly stored.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener and can opener holder soiled with food debris.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm) at cook line. Operator removed from line to correct sanitizer to proper ppm.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with dry black beans, inside dry bean bin stored in kitchen. Operator properly stored.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork skewer (84F - Hot Holding) inside hot box at cook line. Per operator, food held out of temperature for less than 1 hour. Suggested using time as a public health control and emailed procedures form. Operator will reheat food to 165F for hot holding.

Community reaction

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Community pulse