SUPER RICO COLOMBIAN RESTAURANT
57 W. CENTRAL BLVD., ORLANDO, FL 32801
License #5813315
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUPER RICO COLOMBIAN RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 24, 2026. Across those visits, inspectors documented 6 total violations — 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 24, 2026 shows 6 observation rows, all minor, which is usually a better sign than repeat high-priority findings.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUPER RICO COLOMBIAN RESTAURANT looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Brown Cutting board Cutting board on prep expo
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Light shield next to dish washer
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator immediately cleaned
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Drink on prep table. Operator removed
- [14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Lid to white rice container is damaged and taped over to cover container. Advised to use a different type of lid that is easily cleanable and non absorbent
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
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