SUPER TACOS AZCATL #2

Name: SUPER TACOS AZCATL #2
Address: 6708 BEACH BLVD, JACKSONVILLE, FL, 32216, US
Rating: 53.3

6708 BEACH BLVD, JACKSONVILLE, FL 32216

License #2651879

🌮 Mexican/Latin ℹ️

53.3 Grade F / 100

Failing Health Score

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Latest inspection

October 28, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

SUPER TACOS AZCATL #2 in JACKSONVILLE currently holds an InspectFL Health Score of 53.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 29 total violations — 6 critical, 11 major, 12 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 28, 2026 shows 11 observation rows: 2 critical, 5 major, and 4 minor.

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

SUPER TACOS AZCATL #2 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork and chicken on 10/20, operator discarded them
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. None, emailed one
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon on shelf above cooked meats, operator rearranged
[41-17-4] Spray bottle containing toxic substance not labeled. Yellow liquid under triple sink, operator doesnt know what it is, will ask cleaning employee
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container on top of container above raw beef in 1 door prep unit, employee rearranged
[51-13-4] No Heimlich maneuver/choking sign posted. None, emailed one
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef yesterday at 4:30, and salsa made fresh on Sunday
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build up on shelf in reach in cooler, glass door
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Operators washed hands in triple sink them put on gloves to scoop food, explained to him and he washed in hand sink

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Employee removed and stored properly.
[14-11-5] Equipment in poor repair. Observed reach in cooler door gasket torn on cooler at the end of cook line. Observed cutting board deeply grooved on cook line.
[08B-38-4] Food stored on floor. Observed jug of water stored on floor on cook line. Observed cooking oil stored on floor on cook line. Manager removed and stored properly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored on top of raw meat in stand alone cooler located in trailer behind MFDV. Employee removed eggs and stored in a different cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (52F - Cold Holding); pork (49F - Cold Holding); Raw Shrimp (49F - Cold Holding); Breaded steak (49F - Cold Holding) in the free standing unit in trailer behind Food truck. See stop sale. Date mark on foods made yesterday and held in cooler. Cooler has an Ambient temperature of 50F.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink on cook line stored with container of limes. Employee removed and stored properly.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee without proof of required state approved employee training hired more than 60 days ago.