SUPER WOK

Name: SUPER WOK
Address: 2430 VANDERBILT BEACH RD STE 102, NAPLES, FL, 34109, US
Rating: 81

2430 VANDERBILT BEACH RD STE 102, NAPLES, FL 34109

License #2102734

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

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Quick take

SUPER WOK in NAPLES currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All Employees signed form at time of inspection.
[08A-15-5] Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Raw animal food dripping into container of ready-to-eat food . In the walk in cooler, observed raw beef container dripping into an opened container of ready to eat beans sprouts. See stop sale. Raw animal food stored over or with unwashed produce. In the walk in cooler, observed Raw pork in the same container of unwashed tomatoes. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cooked chicken (79F - Hot Holding)@2:33. Operator stated food was cooked at 10:30 am and left out for service.
[31A-09-4] Handwash sink located by the three compartment sink not accessible for employee use at all times. The handwashing sink is being blocked by buckets of oil and soy sauce, cooking equipment, and a prep table. Operator removed all items blocking the handwashing sink.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone cold holding unit behind the counter, observed cooked pork ribs without a date marked. Operator stated ribs were made on Monday.

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