SUPER WOK
2430 VANDERBILT BEACH RD STE 102, NAPLES, FL 34109
License #2102734
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUPER WOK in NAPLES currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 2 major, 1 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 5 observation rows: 2 critical, 2 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SUPER WOK looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand trash bin blocking access to hand sink located next to three compartment sink. Operator removed trash bin.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, observed raw shrimp stored above ready to eat soy sauce buckets. Operator rearranged for proper storage.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, observed cooked pork not date marked. Operator stated pork was cooked in house on Monday.
- [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler observed employee foods stored above and next to food for sale to the public. Discussed with operator employee needs to be segregated and labeled.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the stand alone freezer next to three compartment sink observed raw chicken not in original commercial packaged stored above ready to eat foods. Operator began to rearrange for proper storage.
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