SUPERLATINOS CAFE RESTAURANTE CORP

Name: SUPERLATINOS CAFE RESTAURANTE CORP
Address: 11356 QUAIL ROOST DR, MIAMI, FL, 33157, US
Rating: 53.1

11356 QUAIL ROOST DR, MIAMI, FL 33157

License #2327739

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53.1 Grade F / 100

Failing Health Score

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Quick take

SUPERLATINOS CAFE RESTAURANTE CORP in MIAMI currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 52 total violations — 13 critical, 8 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 24, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Admin. complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41 F . Food has been out of temperature control for more than 4 hours.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line.
[14-38-4] Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage..
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler.

Disposition: Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop stored in standing water 74°F at the front counter.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard/restraint while engaging in food preparation.
[08B-12-5] Stored food not covered. Observed multiple food inside the reach in cooler not covered.
[14-11-5] Equipment in poor repair. Observed reach in cooler gasket torn, located at cooking line.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on preparation table in the kitchen.
[31A-12-4] No handwash sink for employees. Observed ice cream scooping area without a handwashing sink accessible.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know how to sanitize utensils. Employee was coached.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection by the back door.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee was not sanitizing utensils.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened water bottle stored above preparation table.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding) inside the reach in cooler. As per manager for less than 2 hours, Employee placed food inside walk in cooler.
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/ 2023.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and back storage..
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Guadalupe Amaya has not signed food employee reporting agreement. Form was provided to operator.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container with sugar not identified at the front counter. Employee labeled the sugar.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the wall and the preparation table in the kitchen. Employee removed it.
[08B-38-4] Food stored on floor. Observed plastic oil containers stored on the floor. Manager removed them.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage above reach in freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee dumped milk inside the hand wash sink at the front counter.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food inside the walk in cooler held more than 24 hrs not date marked.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed ground beef (54 F - Cold Holding)inside the walk in cooler. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hours.
[31B-03-4] No soap provided at handwash sink. Observed at the hand sink in the kitchen. Manager provided soap.
[14-69-4] Ice buildup in reach-in freezer.
[14-38-4] Food storage container/container lid cracked or broken. Observed 2 plastic lids broken for the rice and beans containers.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the rice. Manager removed it.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed liver stored above cooked food inside the walk in cooler.

Community reaction

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Community pulse

Would you eat here?

SUPERLATINOS CAFE RESTAURANTE CORP has a rough inspection history. Would you risk it?

F record

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SUPERLATINOS CAFE RESTAURANTE CORP

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

RODRIGUEZ COFFEE

LE PETIT CARTIER

KARENS CAFE

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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