SURLY SIREN SALOON

Name: SURLY SIREN SALOON
Address: 310 FRONT ST, KEY WEST, FL, 33040, US
Rating: 96

310 FRONT ST, KEY WEST, FL 33040

License #5428489

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

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Quick take

SURLY SIREN SALOON in KEY WEST currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 19 total violations — 2 critical, 5 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Bar area: soda nozzles.
[33-31-5] Unnecessary items/unused equipment on the premises. Kitchen and back area: toys and miscellaneous items
[29-49-6] Standing water in bottom of reach-in-cooler. Beer coolers at the bar area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks inside the kitchen.
[08A-04-5] Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above whole limes. Discussed with the operator and provided the handout for the proper storage of food.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.

Community reaction

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Community pulse