Tracked 742,896 366,185 107,493

SURLY SIREN SALOON  B

310 FRONT ST, KEY WEST, FL 33040

License #5428489

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🍽️ Would You Eat Here?

Based on SURLY SIREN SALOON's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-08-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-08-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-08-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
2025-08-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
2025-08-05 — Routine - Food
Call Back - Admin. complaint recommended
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [14] Raw animal food stored over ready-to-eat food
2025-08-05 — Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [21] No proper handwashing by employees
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected