SURVIVAL SIPS COFFEE
2808 HENLEY ROAD, GREEN COVE SPRINGS, FL 32043
License #2050213
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SURVIVAL SIPS COFFEE in GREEN COVE SPRINGS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 4 major, 4 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 10 observation rows: 2 critical, 4 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SURVIVAL SIPS COFFEE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for spoon to mix milk drinks, explained to her
- [35B-14-4] Mobile food dispensing vehicle service opening not kept closed except during food service. Opened window and door without screen
- [51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
- [25-32-4] Reuse of single-service or single-use articles. Washed strawberries and blueberries washed and left in same containers that they came in soiled, explained to her
- [35A-02-8] Live, small flying insects found. One fly by cabinets
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f milk, on counter while busy, explained to her, operator placed it in cooler
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream opened yesterday early morning
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
- [31A-11-4] Handwash sink used for purposes other than handwashing. Pitcher rinser in hand sink
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water heater unplowed, plunged, got to 90f
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