SUSHI AND SOY

Name: SUSHI AND SOY
Address: 11220 PARK BLVD, SEMINOLE, FL, 33772, US
Rating: 66.7

11220 PARK BLVD, SEMINOLE, FL 33772

License #6218282

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.7 Grade F / 100

Failing Health Score

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Quick take

SUSHI AND SOY in SEMINOLE currently holds an InspectFL Health Score of 66.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 32 total violations — 4 critical, 6 major, 22 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temp in prep area
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over packaged sauces, raw beef over beer beer in walk in cooler, order corrected
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to rice warmers
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bags of rice next to rear kitchen door
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 74F water
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line - fried shrimp (81F - Hot Holding), held less than 4 hours, staff reheated in fryer, 182F
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Not all certifications properly filled out
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under cook line
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at soda machine used as dump sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present at start of inspection with no valid CFM. Manager arrived from store during inspection

Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw squid thawing in standing water, moved to cold running water
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at soda machine
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Next to dry storage
[08B-38-4] Food stored on floor. Cooking oil on floor near fryers
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of exterior of ice machine, removed for cleaning
[10-20-4] In-use tongs stored on equipment door handle between uses. Fryer handles on cook line
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and tuna over cut oranges and unpackaged tea in walk in cooler, order corrected
[10-08-5] Ice scoop handle in contact with ice. Next to soda machine
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. All employee training completed July 2025, most certificates not completely filled out
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at sushi bar soiled
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 84F standing water on cook line

Community reaction

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