SUSHI BAY KITCHEN&SAKE BAR

Name: SUSHI BAY KITCHEN&SAKE BAR
Address: 3957 CATTLEMEN ROAD, SARASOTA, FL, 34233, US
Rating: 89.2

3957 CATTLEMEN ROAD, SARASOTA, FL 34233

License #6805924

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.2 Grade B / 100

Solid Health Score

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Quick take

SUSHI BAY KITCHEN&SAKE BAR in SARASOTA currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 1 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk in water at 80F on cook line. Operator removed.
[14-11-5] Equipment in poor repair. Observed damaged reach in cooler door gaskets on center sushi cooler and cooler in kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed door gaskets on reach in coolers soiled at sushi bar area.
[36-22-4] Floor area(s) covered with standing water.Observed under dry storage rack next to ice machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed dish machine at 0ppm. Operator connected correct sanitizer to machine and tested at 50ppm.

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Community pulse