1,216,574 violations tracked across 67 Florida counties

SUSHI CARIBENO VIN #5051  C

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5953061


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๐Ÿฝ๏ธ Would You Eat Here?

SUSHI CARIBENO VIN #5051 has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [31] Food stored on floor or not properly protected
  • [52] No current building or fire inspection
  • [08] Improper cold holding temperatures
2025-12-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [52] No current building or fire inspection
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-12-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [31] Food stored on floor or not properly protected
  • [52] No current building or fire inspection
  • [12] Toxic substances improperly stored or labeled
  • [27] No test kit for measuring sanitizer concentration
2025-12-05 โ€” Routine - Food
Inspection Completed - No Further Action
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [13] Food not from approved source or unapproved use
  • [22] No hair restraints used where required
  • [25] Food contact surfaces not clean and sanitized
  • [27] No test kit for measuring sanitizer concentration
  • [52] No current building or fire inspection
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures