SUSHI CARIBENO VIN #5051

Name: SUSHI CARIBENO VIN #5051
Address: 5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 92.5

5811 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5953061

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.5 Grade B / 100

Solid Health Score

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Quick take

SUSHI CARIBENO VIN #5051 in KISSIMMEE currently holds an InspectFL Health Score of 92.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began handling ice without washing hands. Coached employee, they washed hands.
[25-06-4] Single-service articles not stored inverted or protected from contamination. White forks at front counter not inverted.
[31B-03-4] No soap provided at handwash sink. No soap or paper towels at handwashing sink, operator provided soap and napkins.
[52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Operator unaware, corrected on menu of food truck.
[08B-38-4] Food stored on floor. Container of vinegar, panko, rice on floor under flat top grill.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair net.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding cooked rice for sushi under time. Provided written rime plan to operator.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at handwashing sink and triple sink. Operator turned on.

Community reaction

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Community pulse