SUSHI HUT GRILL AND BAR

Name: SUSHI HUT GRILL AND BAR
Address: 9938 UNIVERSAL BLVD SUITE 108, ORLANDO, FL, 32819, US
Rating: 69.6

9938 UNIVERSAL BLVD SUITE 108, ORLANDO, FL 32819

License #5815551

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.6 Grade F / 100

Failing Health Score

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Quick take

SUSHI HUT GRILL AND BAR in ORLANDO currently holds an InspectFL Health Score of 69.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 25 total violations — 7 critical, 3 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 20, 2026 shows 14 observation rows: 3 critical, 1 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-08-5] Ice scoop handle in contact with ice./
[14-69-4] Ice buildup in reach-in freezer. /small silver reach in freezer behind cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in freezers exterior soiled. Ice machine exterior soiled. Two buckets of ginger top soiled.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/rechecked 50ppm/
[13-03-4] Employee with no hair restraint while engaging in food preparation./female employee at fry station.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee at fry station wearing a watch while preparing food.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./front sushi bar/
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public./walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F/less than 4 hours/moved to walk in cooler. Krab salad 57F/less than 4 hours/moved to sushi cooler.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./wagyu beef app served undercooked per owner. Both dine in and to go menu.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./spicy tuna roll stored over fully cooked dumplings/cook line reach in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit./77F, cook line.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food./unwashed avocados stored over opened bag miso paste/walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses./cook line, three blue towels/

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp cold holding at 46F/less than 4 hours/iced/rechecked 41F. Raw beef cold holding at 44F/less than 4 hours/iced/rechecked 40F.
[14-69-4] Ice buildup in reach-in chest freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board.
[41-10-4] Toxic substance/chemical improperly stored./gallon of bleach stored on top of liquid margarine/back storage area by the exit door/
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed sweet potatoes stored over cut onions/cook line reach in cooler. Unwashed avocado stored over ready to eat tuna/walk in cooler/
[02D-01-5] Working containers of food removed from original container not identified by common name./flour container/outside walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler.
[08B-38-4] Food stored on floor./bucket of flour/outside walk in cooler/
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed sushi chef cutting fish (salmon) with bare hands. Fish served raw ready to eat/advised/
[53B-10-4] Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged./raw beef stored over raw pork belly/reach in freezer outside walk in cooler/

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