SUSHI HUT GRILL AND BAR

Name: SUSHI HUT GRILL AND BAR
Address: 9938 UNIVERSAL BLVD SUITE 108, ORLANDO, FL, 32819, US
Rating: 76.6

9938 UNIVERSAL BLVD SUITE 108, ORLANDO, FL 32819

License #5815551

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI HUT GRILL AND BAR in ORLANDO currently holds an InspectFL Health Score of 76.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 3 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./wagyu beef app served undercooked per owner. Both dine in and to go menu.
[10-08-5] Ice scoop handle in contact with ice./
[14-69-4] Ice buildup in reach-in freezer. /small silver reach in freezer behind cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm/ran out of sanitizer/rechecked 50ppm/
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./female employee at fry station wearing a watch while preparing food.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two reach in freezers exterior soiled. Ice machine exterior soiled. Two buckets of ginger top soiled.
[21-38-4] Wiping cloth sanitizing solution stored on the floor./front sushi bar/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 49F/less than 4 hours/moved to walk in cooler. Krab salad 57F/less than 4 hours/moved to sushi cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food./spicy tuna roll stored over fully cooked dumplings/cook line reach in cooler.

Community reaction

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Community pulse