SUSHI JO

Name: SUSHI JO
Address: 14255 US HWY 1, JUNO BEACH, FL, 33408, US
Rating: 65.5

14255 US HWY 1, JUNO BEACH, FL 33408

License #6020832

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

65.5 Grade F / 100

Failing Health Score

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Quick take

SUSHI JO in JUNO BEACH currently holds an InspectFL Health Score of 65.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 9 critical, 3 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[41-07-4] Container of medicine improperly stored- milk thistle bottle next to hot saki and tea dispenser ; operator removed;
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-86-1] Non-food paper towel used as liner for food container- salmon stored in direct contact with paper towels in walk-in cooler Advised operator to remove
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tofu (53F - Cold Holding); cut cabbage (53F - Cold Holding); in cooler at expo line; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved in walk-in cooler;
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit- rice scoop in water at 117 F at expo line; removed
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbing garbage can with gloved hands and continued to cut fruit after without washing hands first; educated; employee washed hands;
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit- at expo line;

Community reaction

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Community pulse