SUSHI JO LAKE CLARKE SHORES/ JO BISTRO

Name: SUSHI JO LAKE CLARKE SHORES/ JO BISTRO
Address: 1800 FOREST HILL BLVD BAY #14-16, WEST PALM BEACH, FL, 33406, US
Rating: 67.7

1800 FOREST HILL BLVD BAY #14-16, WEST PALM BEACH, FL 33406

License #6022113

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.7 Grade F / 100

Failing Health Score

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Quick take

SUSHI JO LAKE CLARKE SHORES/ JO BISTRO in WEST PALM BEACH currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 15 total violations — 9 critical, 5 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary and chlorine sanitizer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Sponges in basin of hand sink by triple sink.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Raw Fish stored and in direct contact with paper towels at sushi cooler. Advised operator to remove paper towels.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over plant based burgers at tall reach in freezer, raw fish over fully cooked octopus at low boy reach in freezer. Both products not in commercial packaging. Operator stored products properly.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator had detergent hooked up to sanitizer line. Operator replaced with chlorine sanitizer, rechecked 100ppm chlorine sanitizer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (46F - Cold Holding) Observed in reach in cooler at hot cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to place in freezer to quick chill.
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack. Clean ice scoop stored on top of ice machine that has an accumulation of dust.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection.

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