SUSHI KATANA

Name: SUSHI KATANA
Address: 4192 CONROY RD STE 103, ORLANDO, FL, 32839, US
Rating: 96.3

4192 CONROY RD STE 103, ORLANDO, FL 32839

License #5811468

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUSHI KATANA in ORLANDO currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 30, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top case of napkins . Operator immediately removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Cases of fish thawing at room tempersture
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink sushi station had scrubies inside -Hand sink on cook line blocked by buckets of sauce and food. Operator immediately removed
[08B-47-4] Food not stored at least 6 inches off of the floor. -Multiple food containers on floor. Operator immediately removed
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took dirty dishes to sink, then went to set table without washing hands. A few moments later Same employee took dirty dishes to sink, then proceeded to leave kitchen. At that time I educated employee to wash hands
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee

Community reaction

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Community pulse