SUSHI MAKI

Name: SUSHI MAKI
Address: 2334 PONCE DE LEON BLVD, CORAL GABLES, FL, 33134, US
Rating: 93

2334 PONCE DE LEON BLVD, CORAL GABLES, FL 33134

License #2326869

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI MAKI in CORAL GABLES currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 2 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon 51 F, pork 51F, crab 51F, shrimp 51F. Manager discarded the items and called technical support.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed units at kitchen with shelves pitted.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwashing area.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed at drawers at reach in cooler that is not cooling properly.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse