SUSHI MAKI
11531 NORTH KENDALL DRIVE, MIAMI, FL 33176
License #2332748
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Mixed Health Record
How is this score calculated? →SUSHI MAKI in MIAMI currently holds an InspectFL Health Score of 81.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 3, 2025. Across those visits, DBPR recorded 39 total findings; InspectFL has imported detailed violation rows for 36 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 3, 2025 included 2 critical violations, 2 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Call Back - Admin. complaint recommended
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw diced tuna completely thawed inside reduced oxygen packaging inside walk in cooler.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop stored inside standing water 74F.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and freezer gaskets soiled.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted above prep table on cook line.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed scrub brush stored inside hand sink next to fryers.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles cracked on cook line.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for some employees. Sheng L, Xavier S.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside reach in freezers next to walk in cooler.
- [16-21-4] Accumulation of debris on exterior of warewashing machine.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna and raw diced tuna completely thawed inside reduced oxygen packaging inside walk in cooler.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef removed from original packaging stored over dumplings inside of standing reach in freezer across from dish machine.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI MAKI has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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