SUSHI MAKI PALMETTO BAY

Name: SUSHI MAKI PALMETTO BAY
Address: 14491 S DIXIE HWY, MIAMI, FL, 33176, US
Rating: 89.4

14491 S DIXIE HWY, MIAMI, FL 33176

License #2335775

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

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Quick take

SUSHI MAKI PALMETTO BAY in MIAMI currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 15 total violations — 2 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw hamachi and raw wahoo completely thawed inside reduced oxygen packaging.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to cut raw salmon without first washing hands.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At dish area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked by containers of sugar and tempura flour at dish area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of drink reach in cooler soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers of sugar and tempura flour not labeled at dish area. Operator labeled containers.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoops stored inside standing water 88F next to rice cookers. Operator removed scoops from water.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent dusty above prep area in back kitchen.
[35B-02-4] Insect control device installed over food preparation area. Observed bug zapper installed over rice cooker on prep table in kitchen. Operator removed bug zapper device.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw hamachi and raw wahoo completely thawed inside reduced oxygen packaging.

Community reaction

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Community pulse