🪰1,241,883 violations tracked across 67 Florida counties

SUSHI RAMEN

3541 53RD AVE W, BRADENTON, FL 34210

License #5105998

🍱 Japanese/Sushi ℹ️
57.1 Grade F / 100

Failing Health Score

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Latest inspection
October 14, 2026 · 7 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 14, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
43
Coverage note
Inspector notes linked where available

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Community pulse

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SUSHI RAMEN has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the counter: Tempura (53F - Cold Holding). Operator states it has been out for approximately 2hrs. Operator placed in a reach in cooler.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Emailed the operator a copy and had them sign one.
  • [35B-03-4] Outer openings not protected with self-closing doors. Observed their back exit door not self closing.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed missing signs at their sushi and boba hand wash sinks.
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Observed multiple single service articles not inverted. Operator inverted them.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their chlorine sanitizer buckets at 400ppm. Operator remade them to 100ppm.
  • [53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates missing for 2 of their employees.
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