SUSHI RAMEN

Name: SUSHI RAMEN
Address: 935 N BENEVA STE 401, SARASOTA, FL, 34232, US
Rating: 94.9

935 N BENEVA STE 401, SARASOTA, FL 34232

License #6805007

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUSHI RAMEN in SARASOTA currently holds an InspectFL Health Score of 94.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 14 total violations — 2 critical, 1 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 shows 7 observation rows: no critical rows, 1 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employe drinks stored on the cook line. Operator removed them.
[08B-38-4] Food stored on floor. Observed cases of food stored on the floor of the walk in cooler/freezer.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on their oven handle. Operator removed them.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed the sushi hand sink used to thaw fish. Operator placed it into the reach in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops. Operator removed them.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed an operator take a frozen reduced oxygen packaged tuna from the freezer and put it into the cooler to defrost without removing it from the package. Explained to the operator the new rule and had them remove the packaging.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed the rice scoop and some tongs stored in 80F standing water. Operator removed them.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse