SUSHI SAKE

Name: SUSHI SAKE
Address: 200 SW 1 AVE UNIT 106, FORT LAUDERDALE, FL, 33301, US
Rating: 84.6

200 SW 1 AVE UNIT 106, FORT LAUDERDALE, FL 33301

License #1622266

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI SAKE in FORT LAUDERDALE currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 16 total violations — 6 critical, 7 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. At the front bar, the hand was sink was used to dump ice into. The ice was washed away.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-10-4] Toxic substance/chemical improperly stored. On the table next to the to go containers was a bottle of glass cleaner. The bottle was removed.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shrimp stored over milk on the speed rack. The shrimp was moved down.
[36-34-5] Ceiling vents soiled with accumulated dust. In the kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The ice scoop is soiled with a black substance. The scoop was removed to be washed and sanitized.
[01D-01-5] Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No evidence of parasite destruction for any non-exempt fish. Wahoo, salmon and negri. Operator returned call and offered invoices.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Community reaction

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Community pulse