SUSHI SAKE FT1

26215 S DIXIE HWY, NARANJA, FL 33032

License #2358706

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.

Maps

Reviews

DBPR

🍽️ Would You Eat Here?

Yikes — SUSHI SAKE FT1 has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2026-01-05 — Complaint Full

Call Back - Complied

Passed — No Violations

2025-12-29 — Routine - Food

Call Back - Complied

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[53] Establishment not in compliance with other codes

2025-10-28 — Complaint Full

Call Back - Extension given, pending

[51] Employee lockers or storage not provided

2025-10-27 — Complaint Full

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[21] No proper handwashing by employees
[35] Single-service items improperly stored or used
[51] Employee lockers or storage not provided

2025-10-24 — Routine - Food

Emergency Order Callback Time Extension

[02] No valid certified food manager or not present
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[29] Improper use of time as a public health control
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

2025-10-23 — Routine - Food

Emergency order recommended

[01] Required employee training not available
[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[24] No consumer advisory for raw/undercooked food
[25] Food contact surfaces not clean and sanitized
[29] Improper use of time as a public health control
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[40] Employee eating, drinking, or smoking in food area
[41] Plumbing not properly installed or maintained
[50] Premises not maintained or clean
[51] Employee lockers or storage not provided
[53] Establishment not in compliance with other codes

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