SUSHI SAKE
4350 N OCEAN BLVD, LAUDERDALE BY THE SE, FL 33308
License #1626238
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI SAKE in LAUDERDALE BY THE SE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUSHI SAKE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12A-20-4] Employee washed hands with no soap. Front counter employee washed hands with no soap. Reviewed proper hand washing and employee properly washed hands.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Employee used prep area hand sink to dump miso soup. Reviewed proper use of hand sinks.
- [22-08-4] Interior of expo microwave has accumulation of food debris. Operator cleaned during inspection.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw menu items on online menu not marked. Reviewed menu updating with operator.
- [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Glass unit - cut lettuce - ambient cooling starting at 11am (64-66F - Cooling) at 11:35am 65F. At this rate proper ambient cooling will not occur. Operator moved items to walk in to quick chill.
- [02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. On line menu. Reviewed menu updating with operator.
- [08A-05-6] Front sushi area - Raw fish stored over/not properly separated from ready-to-eat cooked octopus. Operator stored all items properly.
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