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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SUSHI SAKE in WINTER PARK currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on October 20, 2026. Across those visits, inspectors documented 48 total violations — 7 critical, 9 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 20, 2026 shows 10 observation rows: no critical rows, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
SUSHI SAKE has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Small plastic container with no handle inside tempura and brown rice bins. Operator removed containers
- [14-11-5] Equipment in poor repair. Torn gaskets in reach in cooler at cook line Reach in cooler internal temperature 50F next to sushi station. No tcs foods available
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked with pans located next to cook line. Operator removed pans
- [31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. No batteries for soap dispenser next to sushi station
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf next to single service items at dry storage. Operator removed bag.
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Green cutting board at cook line
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area
- [52-10-4] Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. Facility states on the menu Fresh pressed Juice. Operator states no fresh juice is available. Operator removed "fresh" from the menu during inspection
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Cutting board at cook line. Operator removed cloth
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 Front of house employees and 3 back of house employees
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