SUSHI SIMON

Name: SUSHI SIMON
Address: 1628 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL, 33435, US
Rating: 89.9

1628 SOUTH FEDERAL HIGHWAY, BOYNTON BEACH, FL 33435

License #6022045

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

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Quick take

SUSHI SIMON in BOYNTON BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 10 total violations — 6 critical, 3 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Emailed bodily fluids procedure to operator.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towel covering and in direct contact with lettuce at flip top cooler. Operator removed paper towel.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Emailed time control procedure to operator.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs over pork dumplings at sliding 2 door cooler. Raw fish over sauces at low boy reach in cooler at sushi area. Raw fish not in commercial packaging over soy beans at reach in freezer in prep kitchen area. Operator store all products properly.

Community reaction

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Community pulse