SUSHI THAI TOO

Name: SUSHI THAI TOO
Address: 7935 AIRPORT PULLING RD N #15-17, NAPLES, FL, 34109, US
Rating: 87.2

7935 AIRPORT PULLING RD N #15-17, NAPLES, FL 34109

License #2102504

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.2 Grade B / 100

Solid Health Score

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Quick take

SUSHI THAI TOO in NAPLES currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 2 major, 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the stand alone freezer near the dish machine, observed house made krab Rangoon without a date marked. Operator stated Krab randgoom was made on Sunday. Discussed with operator the importance of date marking foods.
[14-17-4] Observed Walk-in cooler shelves with rust that has pitted the surface.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the cook line observed, Raw shrimp placed over ready to eat veggies. Operator rearrange for proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the sushi station, cooked shrimp (44F - Cold Holding); raw salmon (44F - Cold Holding); raw tuna (45F - Cold Holding); yellow tail (45F - Cold Holding). Operator stated foods have been placed in the cold holding unit at 10:30am. Operator added ice to fish.

Community reaction

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Community pulse