SUSHI TIME

Name: SUSHI TIME
Address: 6417 E COUNTY LINE RD SUITE 104, TAMPA, FL, 33647, US
Rating: 95

6417 E COUNTY LINE RD SUITE 104, TAMPA, FL 33647

License #3917729

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

SUSHI TIME in TAMPA currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 14, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 packages of tuna thawed out in its packaging even though instructions on packaging state to remove before thawing. Stop sale issued.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up/ a mold like substance on the shelves in the walk in cooler.
[14-69-4] Ice buildup in reach-in freezer.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages being stored above the flip top unit.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels, soap or handwashing in the handwashing at the end of the sushi bar. Observed no paper towel at the hand washing sink near the front entrance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handles being used as scoops in the bulk containers.

Community reaction

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Community pulse