SUSHI ZEN & IZAKAYA

Name: SUSHI ZEN & IZAKAYA
Address: 18090 COLLINS AVE T-23, SUNNY ISLES BEACH, FL, 33160, US
Rating: 80

18090 COLLINS AVE T-23, SUNNY ISLES BEACH, FL 33160

License #2326685

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUSHI ZEN & IZAKAYA in SUNNY ISLES BEACH currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[25-05-4] Observed cases of takeout containers stored on floor at entrance of kitchen.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[08B-38-4] Observed container of avocado stored on floor in sushi area.
[14-86-1] Non-food grade paper towel used as liner for various containers of vegetables.
[31A-09-4] Observed Handwash sink in bar not accessible for employee use at all times due to pan of lettuce being stored inside sink.
[09-01-4] Employee touching limes with bare hands and placing them to glass cup for customer. Coached employee who discarded limes, washed hands and put on gloves. Establishment has no approved Alternative Operating Procedure.
[06-01-5] Observed krab meat thawing at room temperature on prep table in sushi area.
[10-20-4] In-use tongs stored on stove door handle between uses.
[36-24-5] Observed kitchen wall in disrepair due to establishment undergoing renovation.

Community reaction

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Community pulse