SUSHI99
155 E. GRANADA BLVD, ORMOND BEACH, FL 32176
License #7407609
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Mixed Health Record
How is this score calculated? →SUSHI99 in ORMOND BEACH currently holds an InspectFL Health Score of 74.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 23 total violations — 7 critical, 1 major, 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -grease buildup on table under flat grill.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting.
- [25-05-4] Single-service articles improperly stored. -case of takeout containers stored on floor in hallway.
- [02D-01-5] Working containers of food removed from original container not identified by common name. -flour container not labeled.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -cook line reach in cooler.
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. -open bag of rice stored in front of handwashing sink.
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- [14-01-5] Bowl or other container with no handle used to dispense food. -cup used to dispense flour.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
SUSHI99 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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