🪰1,241,883 violations tracked across 67 Florida counties

SUSHIATO

7961 N UNIVERSITY DR, PARKLAND, FL 33076

License #1625552

🍱 Japanese/Sushi ℹ️
76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 18, 2026 · 10 findings · 5 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
4
Callback visits
0
Latest clean pass
April 22, 2026

The latest inspection on September 18, 2026 shows 10 observation rows: 5 critical, 3 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
33%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

SUSHIATO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [06-09-2] Commercially processed reduced oxygen packaged raw tuna loin bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
  • [16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
  • [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) at kitchen prep shelf. Operator, diluted solution, retesting at 100ppm
  • [41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at front counter. Operator labeled.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw tuna loin bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna (47F - Ambient Cooling @ 3:18 for 2 hours, 47F at 4:16) in left sushi display reach in. At current rate of cooling, item will not reach 41F within required 4 hour window. Operator moved to neighboring cooler to increase cooling rate.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed beef gyoza (57F - Cold Holding) not prepped or portioned today stored in cook line flip top cooler. Item store in commercial packaging inside of pan. Per employee, item was removed from neighboring reach in cooler less then 2 hours ago. Operator moved to below cooler to chill.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on sushi rice held on time at front prep area. Per operator, item has been held for approximately 3 hours, operator applied appropriate time mark.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. -Observed Non food grade paper towels used to line green onion and krab sticks in sushi flip top cooler. Operator replaced with parchment paper.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic pint containers with no handle stored directly in flour in dry storage area.
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