SUWANNEE BELLE LANDING

Name: SUWANNEE BELLE LANDING
Address: 282 SE 989 TH STREET, OLD TOWN, FL, 32680, US
Rating: 90

282 SE 989 TH STREET, OLD TOWN, FL 32680

License #2500169

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SUWANNEE BELLE LANDING in OLD TOWN currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 3 major, 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop stored down inside panko inside bin at cookline. Manager removed the scoop from the area during this inspection.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket near cookline quaternary 0ppm. Manager dumped and refilled the sanitizer, then quaternary 200ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine in bar area soiled with mold-like substance.
[33-16-4] Open dumpster lid. Lids of dumpster left open.
[36-73-4] Floor soiled/has accumulation of debris. Floor around downstairs ice machine soiled with dirt and/or debris.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Two ServSafe food manager certificates expired on 10/12/2025 and 11/19/2025.
[08B-38-4] Food stored on floor. Bushel of oysters stored directly on floor in walk-in cooler. Manager placed the oysters on a shelf during this inspection.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Employee at cookline breaded raw fish with gloved hands, then proceeded to handle fryer baskets and single-use trays with the same gloved hands. Manager stopped the employee, had him wash hands and put on new gloves, then had the employee sanitize the handles of equipment during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler and beer cooler in bar area soiled with mold-like substances.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pan containing portion cups of ranch dressing made on site with buttermilk missing date mark. Manager stated they were made on 9/28 and added the proper date mark during this inspection.

Community reaction

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Community pulse