SWAAD

Name: SWAAD
Address: 1032 TAMIAMI TRL #11, PORT CHARLOTTE, FL, 33953, US
Rating: 89.3

1032 TAMIAMI TRL #11, PORT CHARLOTTE, FL 33953

License #1801972

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SWAAD in PORT CHARLOTTE currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 8 total violations — 3 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[10-17-4] In-use knife stored in cracks between pieces of equipment. Observed an in-use knife stored between a reach in cooler and a food preparation table in the kitchen. The operator removed the knife.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowls with no handles used as scoops for multiple foods in the kitchen. The operator removed the scoops.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of the ice machine behind the front counter soiled with a green mold-like substance.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flour and salt removed from the original packaging and stored in a container with no label.
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels in the kitchen.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse