SWEET BASIL ITALIANO

Name: SWEET BASIL ITALIANO
Address: 291 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL, 34984, US
Rating: 82.6

291 SE PORT SAINT LUCIE BLVD, PORT ST LUCIE, FL 34984

License #6600807

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.6 Grade C / 100

Mixed Health Record

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Quick take

SWEET BASIL ITALIANO in PORT ST LUCIE currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 11 major, 7 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Nw hallway.

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Manager date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza - sausage 46F cold holding, ham 45F cold holding. Advised to rapid chill. Per Operator, flip top cooler door was open.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both doors.
[41-17-4] Spray bottle containing toxic substance not labeled. Clear liquid. Operator stated was bleach and labeled.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked lasagna, cooked chicken cacciatore. Manager date marked.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager is ordering. Inspector provided some test strips.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Slicer. Manager removed to clean.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.P, A.C and A.V.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator moved pizza and pizza flip top cooler to main kitchen. And moved salad cooler to the front.

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