SWEET DELIGHT JAMAICAN CUISINE

Name: SWEET DELIGHT JAMAICAN CUISINE
Address: 4500 DIXIE HWY NE STE 4 AND 5, PALM BAY, FL, 32905, US
Rating: 77.7

4500 DIXIE HWY NE STE 4 AND 5, PALM BAY, FL 32905

License #1507099

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SWEET DELIGHT JAMAICAN CUISINE in PALM BAY currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 3 major, 17 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-03-4] Cove molding at floor/wall juncture broken/missing. Missing cove molding in mop sink room.
[14-74-7] Still at 50F only non TCS foods in cooler.
[05-05-4] Ordered.
[33-16-4] Open dumpster lid. Lids open on dumpster, neighbors filled it this morning. Operator stated its dumped everyday.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired in 2025. Need to post current license.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink near 3 compartment sink does not have hand wash sign. Two of three bathrooms in second suite require hand wash signs.
[35B-03-4] Outer openings not protected with self-closing doors. Exterior door not self closing. Held open at time of inspection.

Warning Issued
[35B-03-4] Outer openings not protected with self-closing doors. Exterior door not self closing. Held open at time of inspection.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall near stove top soiled with food debris.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass reach in cooler at 52 F cold holding see stop sale.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Hand wash sink near 3 compartment sink does not have hand wash sign. Two of three bathrooms in second suite require hand wash signs.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink near 3 compartment sink blocked by dirty ware.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. glass reach in cooler in kitchen; one piece fried chicken (47F - Cold Holding); 10 quarters raw chicken (50F - Cold Holding); two quarts gravy (50F - Cold Holding); pint cooked salt fish (48F - Hot Holding); 1/2 pound of cooked cut cabbage (48F - Cold Holding); 2 pounds pork roast (50F - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler in kitchen; one piece fried chicken (47F - Cold Holding); 10 quarters raw chicken (50F - Cold Holding); two quarts gravy (50F - Cold Holding); pint cooked salt fish (48F - Hot Holding); 1/2 pound of cooked cut cabbage (48F - Cold Holding); 2 pounds pork roast (50F - Cold Holding)
[05-05-4] Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass reach in cooler shows 20f, actually 52f cold holding.
[33-16-4] Open dumpster lid. Lids open on dumpster, neighbors filled it this morning. Operator stated its dumped everyday.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed expired in 2025. Need to post current license.

Community reaction

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Community pulse