SWEET KRUNCH FRIED CHICKEN

Name: SWEET KRUNCH FRIED CHICKEN
Address: 17788 APRILE DR, LAND O' LAKES, FL, 34638, US
Rating: 69.2

17788 APRILE DR, LAND O' LAKES, FL 34638

License #6113671

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

69.2 Grade F / 100

Failing Health Score

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Quick take

SWEET KRUNCH FRIED CHICKEN in LAND O' LAKES currently holds an InspectFL Health Score of 69.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 9 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken wings no date mark stored more than 24 hours in reach in cooler,
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation
[14-11-5] Equipment in poor repair. Reach in cooler gasket torn in kitchen
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled and wet wiping cloth on cutting board in kitchen, operator removed it to sanitizer bucket
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drink energy drink in prep station in kitchen, manager asked him to discarded the drink,
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.
[08B-12-5] Stored food not covered. Cooked wing not covered in reach in cooler
[31B-03-4] No soap provided at handwash sink in kitchen entrance, operator refilled it

Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water temperature 85F on cooking range. Operator removed it.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. All cutting board stained.
[33-16-4] Shared dumpster lid open
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink sanitation test oven 200ppm. Operator reset it to 100ppm
[51-13-4] No Heimlich maneuver/choking sign posted. We provided choking poster and operator will post it.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle drink on top of dish shelf.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken 3 days ago no date marking in walk in cooler, operator date marked
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of cutting board on prep cooler
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Operator removed chicken
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans are not accurate, prep sink, prep cooler, hot hold unit, ice bin, blenders to make boba added at front counter. 7/12/24 operator was put on plan review
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink was blocked and stored other cleaning products by mop sink. Operator removed them
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelves over 3 compartment sink

Community reaction

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Community pulse