SWEET&SALT

Name: SWEET&SALT
Address: 17010 DIXIE HWY STE D, NORTH MIAMI BEACH, FL, 33160, US
Rating: 89.9

17010 DIXIE HWY STE D, NORTH MIAMI BEACH, FL 33160

License #2336986

🍦 Dessert/Ice Cream ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SWEET&SALT in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 89.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 12 total violations — 3 critical, 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
[12A-16-4] Observed Employee began working with ice cream, handling clean equipment without first washing hands.
[14-69-4] Ice buildup in reach-in freezer.
[08A-05-6] Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler.
[31B-03-4] No soap provided at handwash sink.
[38-07-4] Observed Lights in food preparation, or warewashing area missing the proper shield, sleeve coatings or covers.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[31A-09-4] Observed Handwash sink not accessible for employee due to ice machine installed blocking path and dishes stored inside. Another hand washing sink is located in same area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse