SWEETWATER BAR & GRILL

Name: SWEETWATER BAR & GRILL
Address: 1507 S FEDERAL HWY, BOYNTON BEACH, FL, 33435, US
Rating: 94.3

1507 S FEDERAL HWY, BOYNTON BEACH, FL 33435

License #6020620

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

SWEETWATER BAR & GRILL in BOYNTON BEACH currently holds an InspectFL Health Score of 94.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna temaki on menu not identified as raw. Operator corrected menu during course of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over fully cooked chicken at flip top cooler on cook line. Operator stored products properly.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. At tall stainless cooler in prep area.
[01C-06-5] Clams/mussels/oysters removed from original container for long-term storage. Mussel tag not with pan of mussels on cook line. Operator provided tag. Educated operator on proper shellfish tag procedures.

Community reaction

What do locals think?

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Community pulse