πŸͺ°411,682 violations tracked across 67 Florida counties

SYLVAIN'S CAFE

1634 SE 3 CT, DEERFIELD BEACH, FL 33441

License #1619902

β˜• CafΓ©/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
C 81/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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🍽️ Would You Eat Here?

SYLVAIN'S CAFE has some issues on record. Would you still eat here?

Inspection History

Critical Major Minor
2025-12-18 β€” Complaint Full
Call Back - Complied
Passed β€” No Violations
2025-12-17 β€” Routine - Food
Call Back - Complied
Passed β€” No Violations
2025-12-17 β€” Complaint Full
Warning Issued
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed
  • [50] Premises not maintained or clean
2025-10-29 β€” Routine - Food
Warning Issued
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
2025-07-30 β€” Complaint Full
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [42] Garbage/refuse not properly disposed
2025-07-07 β€” Routine - Food
Inspection Completed - No Further Action
  • [12] Toxic substances improperly stored or labeled
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [24] No consumer advisory for raw/undercooked food
  • [25] Food contact surfaces not clean and sanitized
  • [32] Food not properly labeled or dated
  • [40] Employee eating, drinking, or smoking in food area
  • [42] Garbage/refuse not properly disposed

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