T.I.T.T.S CHICKEN

Name: T.I.T.T.S CHICKEN
Address: 1250 S MIAMI AVE UNIT 6, MIAMI, FL, 33130, US
Rating: 74.6

1250 S MIAMI AVE UNIT 6, MIAMI, FL 33130

License #2337217

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

T.I.T.T.S CHICKEN in MIAMI currently holds an InspectFL Health Score of 74.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 23 total violations — 4 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over relish at RUC at cook line. Eggs were removed.
[10-14-5] Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor next to ice machine. Bucket was removed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips available.
[25-05-4] Single-service articles improperly stored. Observed single service packaging stored on floor at dry storage area at second floor.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC next to hot holding unit at front counter.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom closest to dining area.
[31B-03-4] No soap provided at handwash sink. Observed at HWS at warewashing area.

Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour not labeled at preparation area.
[08B-38-4] Food stored on floor. Observed box of frying oil on floor at preparation area.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 ppm chlorine concentration.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled at cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting at metal containers at ware washing area shelf.
[31B-03-4] No soap provided at handwash sink. Observed at hand washing at ware washing area.
[50-09-4] Current Hotel and Restaurant license not displayed.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door closest to dining room area.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed next to ice machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Steven and Giselle working for more than 60 days with no food handlers certification.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bread with melted cheese on top with a cold holding temperature of 80F. As per operator, less than 2 hours. Product was moved to reach-in cooler for rapid cooling.

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Community pulse