T SMITH ASIAN BISTRO

Name: T SMITH ASIAN BISTRO
Address: 6975 A1A S STE 4-5-6, ST. AUGUSTINE, FL, 32080, US
Rating: 100

6975 A1A S STE 4-5-6, ST. AUGUSTINE, FL 32080

License #6502195

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

100 Grade A / 100

Excellent Health Score

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Quick take

T SMITH ASIAN BISTRO in ST. AUGUSTINE currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 8 total violations — 2 critical, 1 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee eating in kitchen at prep table.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Pots inside hand wash in sink on cook line. Operator removed.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine sanitizer 0 ppm.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters covers soiled with grease build up.
[10-08-5] Ice scoop handle in contact with ice. Ice scoop handle touching ice. Operator placed correctly.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station cooked chicken (45F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (47F - Cold Holding)
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.

Community reaction

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Community pulse