T YUMMI BANH MI

Name: T YUMMI BANH MI
Address: 2905 SW 42 ST STE 60, GAINESVILLE, FL, 32608, US
Rating: 90.5

2905 SW 42 ST STE 60, GAINESVILLE, FL 32608

License #1103490

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

T YUMMI BANH MI in GAINESVILLE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 8, 2025. Across those visits, inspectors documented 17 total violations — 3 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed : stir spoons stored in standing water on the front line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed : the front hand wash sink lasks paper towels.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed : lack of a lidded trash can in the womens restroom.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a hair clip on the door shelf in the first reach-in freezer. The clip was removed.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed : employee food stored over un-prepped ginger in the kitchen reach-in cooler in the corner. The employee food pan was moved away/below.
[25-32-4] Reuse of single-service or single-use articles. Observed : milk jugs used to store pho soup in the back kitchen reach-in cooler.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed : standing water in the front line make table.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in Coolers/freezers have an accumulation of food debris.
[50-09-4] Current Hotel and Restaurant license not displayed. Observed the temperature the current license is not displayed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed : Observed lack of back flow device on the non chemical side of the splitter in the mop sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a pitcher in the kitchen hand wash sink. This was removed.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed : tongs stored on the oven handle. These were adjusted to not be touched by the pant leg.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : butter sticks in the 2 door reach-in cooler in the kitchen. These were at 46°. The butter had been out for a recipe, but these were not needed, so they were returned to the reach-in cooler.
[51-18-6] No copy of latest inspection report available. Observed : the last inspection was not available for review.
[08B-38-4] Food stored on floor. Observed : bulk oil on the floor by the back door, and bulk sugar water on the floor, at the front line.
[41-07-4] Container of medicine improperly stored. Observed : over the counter health items stored over guest food/seasonings, at the shelf by the back door. This was placed in a bag not over the food.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed : the digital menu board has a consumer advisory, but does not show which item it pertains to(Ramen Yummi)(Eggs). The paper menu does not have a Reminder nor disclosure. The operator understands she must add the asterisk to the digital menu, and fix the paper menus.

Community reaction

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Community pulse