TABLE 165

Name: TABLE 165
Address: 165 NE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 78.9

165 NE 2 AVE, DELRAY BEACH, FL 33444

License #6020576

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TABLE 165 in DELRAY BEACH currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 18 total violations — 8 critical, 10 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb , raw fish above sauces, dressing in reach in cooler by the window. Employee properly stored food.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm. Reviewed preparation sanitatizer solution. Quaternary ammonium 200 ppm.
[31A-11-4] Handwash sink used for purposes other than handwashing...stored spatula, whisk in handwashing sink .
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233...employee Pablo
[03G-04-5] Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. On side Vacuum packaging fish in reach in cooler . See stop sale issue . Employee discarded fish .

Community reaction

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Community pulse