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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL # 134 in FORT LAUDERDALE currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 5, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 7 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 5, 2026 shows 10 observation rows: 4 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL # 134 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on two hot holding cabinets in kitchen area.
- [33-16-4] Open dumpster lid.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed in lobby kitchen entry, metal wall junction panel missing.
- [41-27-4] On drive through line and lobby line Wiping cloth sanitizer solution buckets exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary +200ppm); Triple Sink (Quaternary 0ppm) Employee remade sanitizer. Now 200 ppm quaternary .
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops stored inside mop bucket head down in mop sink area. Operator stored properly.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door frame and floor of the walk-in freezer.
- [29-11-4] Water leaking from pipe and/or faucet/handle. Observed at drive through handwashing sink pipe is dripping water into a bucket.
- [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator corrected. 200ppm quaternary
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less than 20 seconds at the drive through sink. Discussed proper handwashing. Employee washed hands properly.
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