🪰515,480 violations tracked across 67 Florida counties

TACO BELL # 142

3450 WEDGEWOOD LN, THE VILLAGES, FL 32162

License #7000473

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TACO BELL # 142 in THE VILLAGES currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
7
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [12A-19-4] Employee washed hands with cold water. Employee washed hands with 75F water
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 compartment sink. Operator stocked dispenser.
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm. Operator made new sanitizer buckets recheck 150ppm.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 3 hand wash sinks in kitchen water temperature 75F after running for approximately 30 seconds 1 hand wash sink was 86F Operator shut off mop sink, recheck 94F
  • [29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Drain pipe from prep sink to floor drain
  • [22-16-4] Reach-in cooler interior have accumulation of soil residues. 2 door cooler in front line area
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TACO BELL # 142 has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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