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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL 195 in STARKE currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 12, 2026. Across those visits, inspectors documented 40 total violations — 1 critical, 7 major, 32 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 12, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO BELL 195 has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on walk-in freezer door, floor and compressor.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean dish shelf with water present.
- [36-22-4] Floor area(s) covered with standing water. Observed standing water next to mop sink.
- [41-10-4] Toxic substance/chemical improperly stored. Observed two chemical spray bottles of sanitizer over pineapple syrup. Operator moved spray bottles away from food product.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed an old label on a pan located on the clean dish shelf.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent above cook line observed with dust and grease build up.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon in a cup of water at drive through. Water temperature of water was 71 F. Operator removed spoon and water cup.
- [22-16-4] Hot holding cabinet interior/shelves have accumulation of soil residues. Observed large accumulation of chip debris on the floor of the hot holding cabinet.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed black/green mold like substance on both soda machines, located at drive through and front counter. Black/green mold like substance is located on nozzles and in ice chutes.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on cook line has food and grease buildup present. Gasket on cook line has black/green mold like substance present. Observed black/green mold like substance on the bottom on the soda machine at the drive through. Observed heavy residue on outside of rolling rice container. Walk-in cooler gaskets observed with black/green mold like substance.
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