TACO BELL # 196

Name: TACO BELL # 196
Address: 1215 S 6 ST, MACCLENNY, FL, 32063, US
Rating: 46.3

1215 S 6 ST, MACCLENNY, FL 32063

License #1200108

🍟 Fast Food ℹ️

46.3 Grade F / 100

Failing Health Score

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Latest inspection

September 16, 2026 · 16 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TACO BELL # 196 in MACCLENNY currently holds an InspectFL Health Score of 46.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 51 total violations — 4 critical, 10 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 7, 2024

The latest inspection on September 16, 2026 shows 16 observation rows: 2 critical, 2 major, and 12 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TACO BELL # 196 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Walk in cooler compressor actively leaking into metal pan on top shelf.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer door seal.
[33-16-4] Open dumpster lid. Dumpster lid open.
[33-31-5] Unnecessary items/unused equipment on the premises. Broken equipment/fryer in back storage room, operator stated that ownership would remove equipment, not yet removed. Greased build up on damaged equipment.
[36-03-4] Cove molding at floor/wall juncture broken/missing. In front of walk in cooler, cove corner broken.
[36-73-4] Floor, ceiling, walls soiled/has accumulation of debris. Ceiling over cook line dust buildup over air vent. Floors under fryers heavy accumulation of food debris.
[08B-38-4] Food stored on floor. Bag in a box soda stored on floor in back store room.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area on clean prep tables, observed two employee drinks.
[36-50-4] Unclean building components, attachments or fixtures. Dust observed on walk in cooler fan guard.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee food stored above customer food.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk rice container, scoop handle in contact with product.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was completing non food service task, placed gloves on hands and went to work on cook line without washing hands.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of food warming cabinet with accumulation of food debris. Cook line quesadilla warmer accumulation of burned on cheese. Lobby soda machine, nozzles have syrup build up debris
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets for reach-in coolers and reach in freezer and warming cabinet with food debris buildup up. Hood suppression system with grease build up. Drive through soda dispenser back plate had black/green mold like substance. On top of cook line equipment with dust buildup up.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, more than four employees working without a certified food manager present.
[35A-02-8] Live, small flying insects found. Observed one small flying insect in dry storage.

Disposition: Met Inspection Standards
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On shelf adjacent three compartment sink. Clean metal containers stacked while wet.
[36-73-4] Floor, walls and ceiling soiled/has accumulation of debris. Floors under equipment of cook line and warewashing area have debris build up. Floor in dry storage with grease build up on ground. Ceiling in kitchen area with dust build up.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer on product, shelf and floor.
[51-18-6] No copy of latest inspection report available. Last inspection report unavailable.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris build up soda dispenser overflow basin metal liner and drain tube with mold like substance build up. Reach in freezer door gasket with mold like substance on bottom door. Dust build up on hood filters over fryers.
[33-16-4] Open dumpster lid. Dumpster lid open.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler on cook line with spilled food debris inside cooler. Bottom of warmer box on cook line with food debris at base. Soda dispenser at drive through with syrup residue mold like substance build up around nozzles. Quesadilla sliding tray with food debris build up.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection 4 food handling employees present, no food manager present, person in charge at time of inspection, expired ServeSafe from 02/16/2026.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line at 68F after running for period of time, operator turned hot water valve and no change in water temperature.