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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO BELL #24 in DAYTONA BCH currently holds an InspectFL Health Score of 60.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 58 total violations — 3 critical, 6 major, 49 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 28, 2026 shows 7 observation rows: 1 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
TACO BELL #24 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. -reach in cooler gaskets torn ,drive thru side -walk in cooler gaskets soiled
- [14-69-4] Ice buildup in reach-in freezer.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -walls soiled behind soiled behind drink station in drive thru area -walls soiled behind 3 compartment sink and cooking/reheating equipment
- [36-10-4] Worn, torn and/or soiled floors/carpeting. -floors soiled under drink station in drive thru -floors soiled under fryer and pitco
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice and sugar containers soiled -shelf soiled under drink station in drive thru -walk in cooler gaskets soiled
- [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Frozen machine with non tcs Pineapple freeze and other drinks has not been wash, rinse and sanitizer on the inside. Per manager does not know when the last time it was taken apart. Per manager wipes the nozzle areas
- [29-11-4] Water leaking from pipe and/or faucet/handle. -leak under 3 compartment sink, pans under sink with dirty water
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