TACO DE ORO #5

Name: TACO DE ORO #5
Address: 3939 HWY 41, LAND O' LAKES, FL, 34639, US
Rating: 97.8

3939 HWY 41, LAND O' LAKES, FL 34639

License #3953576

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TACO DE ORO #5 in LAND O' LAKES currently holds an InspectFL Health Score of 97.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 5 total violations — 1 critical, 2 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged Raw sausage above flour wraps in vertical cooler. Operator moved sausage to bottom
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting band stained on prep counter
[31B-03-4] No soap provided at handwash sink. Operator refilled it
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop on dirty table , operator washed it properly and stored it in container
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Provided a hand sign to operator

Community reaction

What do locals think?

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Community pulse