TACO LIBRE
14286 BEACH BLVD UNIT #20, JACKSONVILLE, FL 32250
License #2614865
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TACO LIBRE in JACKSONVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 15, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 15, 2026 shows 9 observation rows: 2 critical, 4 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TACO LIBRE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [35A-02-7] Live, small flying insects found. Observed total of 3 flying insects. 1 flying insect in dining area. 2 flying insects near ware washing.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed House made Salsa (46F - Cold Holding) in plastic container with ice. Manager placed more ice around container.
- [14-11-5] Equipment in poor repair. Observed drawer coolers under grill with torn gaskets.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry properly located outside back door near mop sink. Manager removed and stored properly.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment without a certified manager on duty while 4 or more employees are engaging in food preparation. Observed 2 managers food training expired.
- [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach without a label. Employee placed label on spray bottle.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added 3 Compartment sink and relocation of hand washing sink without submitting plans to Tallahassee for approval.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager placed can opener in ware washing area.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table also without lid or straw. Employee removed and stored properly.
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